The Nation's Greatest Springtime Celebration

WASHINGTON, DC

MARCH 20 - APRIL 12, 2015
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Cherry Picks Restaurant Program

Savor the tastes of spring from Cherry Picks restaurants! Now in its twelfth year, Cherry Picks highlights the metro area’s vibrant restaurant scene. Participating restaurants highlight creative spring menus throughout the Festival. The program is offered in conjunction with Restaurant Association Metropolitan Washington.

Check back for continued updates on participating restaurants. Participants include:

Ambar
Argonaut Tavern
Austin Grill- VA
Austin Grill- DC
Bearnaise
Blackfinn Ameripubn
Chef Geoff’s Downtown
Chef Geoff’s – New Mexico Ave
Chef Geoff’s – Rockville
Chef Geoff’s – Tysons
Chuy’s
City Tap House
Cuba Libre Restaurant and Rum Bar
Daikaya
El Centro D.F.
El Centro D.F. – Georgetown
Empress Lounge
Fourth Estate at the National Press Club
Front Page
GCDC, LLC
Hank’s Oyster Bar – Capitol Hill
Hank’s Oyster Bar – Dupont
Hank’s Oyster Bar – Old Town
Joe’s Seafood Prime Steak and Stone Crab
Lia’s
LiLLIES
M Street Bar & Grill
Mango Tree
Masa 14
McCormick & Schmicks – K St.
Muze
Occidental Grill & Seafood
Pizzeria Paradiso – Alexandria
Pizzeria Paradiso – Dupont Circle
Pizzeria Paradiso – Georgetown
Rockland’s Barbeque & Grilling Co. – Wisconsin Ave.
Rural Society
Ruth’s Chris Steak House – Conn. Ave
Second State
Slate Wine Bar and Bistro
Sofitel
STK Washington DC
Sushi Ko
Tico
Table
Toro Toro
Walker’s Grill
Wildfire

For interested restaurants, please contact:
Remi Allen
P: 202.638.8372
E: remi@downtowndc.orgProgram Partner

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